Venue rental includes seven hours of event time, beginning at guest arrival. Getting ready time is separate and does not count toward those seven hours. The venue is available as early as 10:00 AM for getting ready, or 1:30 PM on Sundays, and events may continue until 1:00 AM.

Sunday–Thursday: $4,000

Friday: $8,500

Saturday: $10,000

All rates include taxes and gratuities. Pricing subject to availability and seasonal dates*

* Special off season pricing available contact us for details

The Space

• Three levels of event space (12,000 sq ft)

• Dedicated dance floor

• Curated ambiance lighting

Bars + Speakeasy

• Two full-service bars (Main Hall + mezzanine)

• Lower-level Speakeasy bar + lounge

• Speakeasy photo booth

• Vintage-style guest book phone (Speakeasy)

Private Suites

• Bridal hair + makeup room

• Bridal dressing vault

• Groom’s dressing vault + lounge

• Light bites + refreshments in the private vaults

Furnishings + Service

• Tables, chairs, and linens

• Glassware, plateware, and flatware

• Onsite venue manager (day-of)

• Professional servers + bartenders

• Cocktail hour with full bar

• Passed hors d’oeuvres (selection of 3)

• Choice of Two Salads

• Entrée service (choice of 3)

• Full bar during dinner and reception

• Non-alcoholic beverages: iced tea, soda, coffee, and juices

• Beer, wine, and cocktails available

Service note:

• Open bar includes up to 5 drinks per guest. Additional beverages are charged per drink after the limit is reached.

Pricing:

• $190 per person

• Taxes and gratuity included

Enhancements:

• Upgraded beer, wine, and liquor selections available

• Menu upgrades available (pricing listed below)

Appetizers

• Assorted Bruschetta

• Treasury Meatballs in Red Sauce

• Pasta Salad

• Grilled Marinated Eggplant with Mint

• Grilled Asparagus, Seame Soy Vinegrette, Calabrian Chile

• Vichyssoise Parma Style with Crispy Prosciutto

• Mushroom Stuffed Phyllo Cups

• Shrimp Cocktail on Ice

• Mini Caprese

Upgraded Offerings

• Artisan Charcuterie Selection

• Crab Cakes

• Salmon Tartare Cones, Creme Fraiche

Dinner (Select 1 salad & 3 entrees to offer your guests — bread service included)

Salads

• Mixed Green Salad — citrus vinaigrette, crispy potato sticks & Pecorino Romano cheese (*gf, veg)

• Caesar Salad — tossed with traditional Caesar dressing, garlic crouton & light shavings of Parmigiano Reggiano

• Grape & Walnut Salad — mixed greens with gorgonzola crumbles & citrus walnut vinaigrette (*gf, veg)

Entrees

• Grilled Barramundi with fresh tomato and basil. Light lemon butter sauce and vegetable rice. (*gf)

• Penne With Sausage — roasted red peppers, tomato sauce & baked fontina cheese

• Eggplant Lasagna (noodle free) — layers of eggplant with tomato & besciamella sauce; baked with fontina cheese; served with sautéed vegetables (*gf, veg)

• Vegan Bolognese — plant based meat & mushroom bolognese; tossed with gf penne pasta & vegan parmesan cheese (*gf, v, df)

• Crab Filled Chicken Breast — demi glace cream sauce with vegetable rice

• Chicken Marsala — Red Bird Farms chicken breast sautéed in mushroom wine sauce; served with creamy polenta and sugar snap peas (gf)

• Cabernet Braised Short Ribs — in a vegetable tomato-beef broth over creamy polenta (*gf)

• Breaded Stuffed Pork Medallions — spinach-fontina cheese filling, Marsala wine sauce, garlic potato puree

Upgraded Offerings (+$10/order)

• Seared Beef Tenderloin — USDA Prime Filet with porcini mushroom rub; pan seared in Madeira wine sauce; over sautéed spinach and creamy polenta (*gf)

• Grilled Fresh NZ Snapper — oyster mushroom & sugar snap pea in a delicate mushroom sauce; over cauliflower puree (*gf)

• Roasted Shrimp w/ Seafood Stuffing — bright lemon oil sauce & Cacio e Pepe linguine

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Any of these offerings can be added to your package as an upgrade.

• Tiramisu — espresso soaked lady fingers, mascarpone, cocoa ($240/30 portions)

• Gelato — with a selection of assorted toppings ($140/20 portions)

• Warm Bread Pudding — made with croissants, apple, in Tuaca caramel sauce; whipped cream and berries on side ($240/30 portions)

• Chocolate or Lemon Custard Cake — served warm with fresh whipped cream and berries on side ($240/30 portions)

Wedding cakes are permitted by licensed vendors.

* Pricing does not include tax

• Roman Style Pizza — assorted toppings ($150/20 portions)

• Crispy Fries — served with truffle aioli ($80/20 portion)

• Crispy Chicken Sliders — slaw, Calabrian chili aioli ($160/20 portions)

• Ham & Cheese Ciabatta Sandwiches — pesto and fresh tomato on warm baguette ($120/20 portions)

  *Pricing does not include tax